Tag Archives: San Salvaje

The Gator Eats: Stephan Pyles’ San Salvaje

Stephan Pyles' San Salvaje“We’d follow you anywhere” were our words to Stephan Pyles as he took time to chat with us while making the rounds  around the dining room of his newest restaurant, San Salvaje. We were nearing the end our special 5-year anniversary meal. We had spent the previous anniversary at the then new Stampede 66, also belonging to Chef Pyles and loved every second of it. We dined at Chef Pyles’ eponymous flagship a few years before for Dallas Restaurant Week and loved every second of it. When we heard that San Salvaje, his take on South and Central American cooking, would be opening at the beginning of May, we made reservations right away to celebrate. You see, in my eyes, Stephan Pyles can do no wrong and I would gladly eat anything the man took the time to create. ANYTHING. Well, maybe not anything. Let’s move on. Continue reading